Egg fish style Sindhi bhaji Recipe

Ingredients

• 4 eggs
• 2 chopped onion
• 2 chopped tomatoes
• 2 green chilles chopped
• 2 green chilles chopped
• oil
• 4 tsp Red chillies powder
• 2 tsp coriander powder
• 1 tsp turmeric powder
• Coriander leafs for garnish
• Coriander leafs for garnish

Method

1. Heat 2 spoon oil in kadhai add chopped onion and green chilles. Saute it for 5 minutes it become pink
2. Then we add chopped tomatoes and saute it add all spices red chillies 4 tsp, 1 tsp turmeric powder, 2 tsp coriander powder then we take eggs
3. Eggs with york directly in kadhai as shown in video. We add 4 eggs with york as shown in video in slow flame. Cover the kadhai with plate.
4. After 5 minutes we check its fluffy looks like fish. Sprinkle red chilies, turmeric powder and corainder powder on it Again cover with kadhai for 5 mintes. This will be done in 5 minutes.
5. Egg fish Style sindhi recipe is ready to eat. sprinkele green coriander leafs. Serve it with chapati. Must like share and comment below the recipe.