Roti Noodles Recipe

Ingredients

• 4 Rotis cut into noodles shape
• 1 Chopped onion
• 2 Chopped tomoatoes
• 1 Chopped capsicum
• 1 Chopped Carrot
• 2 green Chilies chopped
• water
• oil
• tomatoes sauce 2 spoon
• Soya sauce 1 spoon
• Red Chilies powder 2 tsp
• Corainder powder powder 2 tsp
• Turmeric Powder 1 tsp
• Coriander leafs

Method

1. Heat oil in kadhai add Onion, Green chilies, capsicum saute it for 5 minutes
2. Add the spices 2 tsp Red chilies powder, 1 tsp turmeric powder, 2 tsp Corainder powder then mix it well , Then add tomatoes and carot choppped sliced and saute it for 5 minutes add half cup water Gravy is ready
3. Gravy is ready now we add 2 spoon tomatoes sauce, 1 spoon soya sauce mix it well and add Roti cutting in noodels shape. Mix it with spoon in gravy
4. Roti Noodles is merged with gravy. Its taking 5 minutes to get ready.
5. Roti Noodles is Ready to serve Garish with Coriander leafs. Enjoy this tasty noodles with lots of vegetables yummy flavor.