Brown Rice Pulav Recipe

Brown rice is mostly thick and not liked by many people. If you eat rice with benefits you must eat brown Rice daily. Make brown rice pulav . Brown rice is healthy and full fiber but if you make in some tasty way it taste yummy. Watch the video must try this easy instant recipe and enjoy homemade tasty food.Recipe watch video must subscribe to my channel today.


Brown Rice Pulav Recipe

Prep Time: 15 mins
Cook Time: 30 mins
Serve : 2

Brown Rice Pulav Recipe Ingredients l

  • 1 Cup Basmati brown Rice
  • 2 chopped onion
  • 1 tsp cumin seeds
  • 1 glass water
  • 1 table spoon oil
  • 2 green chilly chopped
  • 1 Tsp Everest Biryani masala
  • 1 spoon salt
  • 2 TSP red chilies powder
  • 2 TSP red chilies powder
  • 1 TSP turmeric powder

Brown Rice Pulav Recipe

  1. Heat Oil in pressure cooker add cumin seeds 1 tsp , Chopped onion and green chilies chopped. Saute for 5 minutes till onion become light broee
  2. Add the 2 tsp red chillies powder, 1 tsp turmeric powder, 1 spoon salt and 1 tsp biryani Masala and add 1 glass water mix it well.
  3. Add 1 cup rice soaked before 2- 3 hours and wash it 3-4 times before add it. Add brown rice in saute onion and take 5- 7 vessel in pressure cooker.
  4. Brown Rice pulav is ready to serve with any fried vegetable or curd as you like. Make this easy Brown rice pulav recipe at home and do subscribe my channel.

Additional Info


User Rating

5 (2 Votes)




I am Martina Motwani creator of this Recipe Blog I create all recipes at home because basic cooking is essential and i share all basic cooking recipes of sindhi, south indian, punjabi, Gujarati and other Indian cuisines. Anyone can learn cooking from my homemade recipes, watch the videos and written details about the steps , ingredients and overall process. Try the recipes, share your valuable review and learn easily cooking today , Join my youtube channel for more updates by clicking here.

No Replies to "Brown Rice Pulav Recipe"

    Leave a reply

    Your email address will not be published.