Holi Special Dryfruit Gujiya Recipe |Gujiya Recipe

Holi is a special festival in India. Holi Celebration with Gujiya
is making more special this day. Playing with colors and enjoying this tasty dry fruit gujiya at home. Try this is instant and easy dry fruit gujiya recipe at home and subscribe our youtube channel for more yummy recipes.


Holi Special Dryfruit Gujiya Recipe | Gujiya Recipe |

Prep Time: 15 mins
Cook Time: 30 mins
Serves: 4


  • 2 Cups - Organic Plain Flour (Maida)
  • 10 kaju/ Cashew
  • 10 Badam/ Almons
  • 10 Pista
  • 10 walnut/ Akhrot
  • 1 cup suji/ semolina
  • 5 spoon sugar
  • oil
  • water
  • Ghee
  • Dry Coconut chopped
  • Mawa/ Milk powder


  1. We take 2 cups maida in bowl and add some ghee and water make soft dough. Leave it for 15 minutes make stuffing for gujiya
  2. Stuffing making we heat 1 spoon ghee in kadhai and we add suji 1 cup in kadhai and saute it for 5 minutes . The we add badam, kaju, coconut chopped, akhrot and any other dryfruits you like it. Then we add sugar 4-5 spoon , Mawa or Milk powder Saute it for 5 minutes stuffing is ready
  3. Stuffing is ready now we make small dough for making gujiya , make round shape and put it into Gujiya mold as shown in video. An d add 1 spoon stuffing in it. Make all gujiya like that.
  4. Heat oil in kadhai and fry this gujiya in slow flame. This is done one side turn side and fry it till light golden . Dryfruit Gujiya is ready to serve.

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I am Martina Motwani creator of this Recipe Blog Rasoi.me. I create all recipes at home because basic cooking is essential and i share all basic cooking recipes of sindhi, south indian, punjabi, Gujarati and other Indian cuisines. Anyone can learn cooking from my homemade recipes, watch the videos and written details about the steps , ingredients and overall process. Try the recipes, share your valuable review and learn easily cooking today , Join my youtube channel for more updates by clicking here.

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