Restaurant style Paneer Chilly Recipe

Ingredients

• 200 gm paneer
• 2 big size Onion small chopped
• 2 Big Size Capsicum chopped
• 3 tomatoes paste Tomatoes
• 2 tsp Soya Sauce
• 4 tsp Tomoto Sauce
• 2 Green Chilles chopped
• 1 cup Milk
• 1 Bowl All purpose Flour/ Maida
• 3 tsp salt
• 2 tsp Red chilles powder
• 2 table Spoon oil
• 1/2 cup water
• 2 tsp Turmeric powder

Method

1. STEP 1- We make Paneer Chilli Recipe today first we wash paneer cut into slices and boil paneer slices leave for 5 minutes in hot water. Take a bowl and add all purpose flour / Maida 1 bowl and add 1 tsp turmeric powder, 1 tsp salt, 1 cup milk and 1/2 half cup water mix it well this thin paste.
2. STEP 2- All paneer Slice take and put into the maida batter which we made in step 1. Dip all pieces of paneer in batter. Heat oil in a pan and fry this paneer coated pieces. Fry all the coated Paneer pieces. When all pieces are fried put in to plate and prepare a gravy.
3. STEP 3- Heat oil in a pan and put onion sliced and capsicum sliced and saute this for 5- 7 minutes. When this saute properly add Red chilli powder 2 Tsp, turmeric powder 1 Tsp, and 1 Tsp salt mix it well. Add 3 tomatoes paste and Add soya sauce 2 tsp and half cup water saute this paste for 3 minutes as shown in video.
4. STEP 4- Gravy is ready than we add paneer coated slice in gravy and add tomato sauce 2 Tsp saute it for 3 minutes. Paneer Chilly is Ready to Serve in Home parties, occasions and Evening snacks too. This Snack is very healthy and tasty make this today in your kitchen and Enjoy the Restaurant style Paneer chilly Dish at Home