Kulcha Recipe | Paneer Kulcha | Chur chur Naan Recipe

Rasoi.me Kulacha Recipe | Paneer Kulcha | Chur chur Naan Recipe

Kulcha stuffed with spiced grated paneer can be prepared at home by following the similar method as making stuffed Chur chur Naan Recipe. Making paneer kulcha at home is a three-stage process. It’s very easy to make at home watch this video recipe and subscribe our channel and share with your friends and family. Eat healthy with Home cooked recipes by Martina Motwani. watch the video try this at home Click Here to subscribe my channel for more easy home cooked recipes.


My Recipe

Prep Time: 15 mins
Cook Time: 10 mins
Serves: 2


  • 2 Cups - Organic Plain Flour
  • 1 Cup - Curd
  • 1 tsp salt
  • 100 gm paneer
  • 2 spoon Ghee
  • oil
  • butter
  • Red chilles chopped 2
  • Coriander leafs
  • Red chilly powder 2 tsp
  • Turmeric powder 1 tsp
  • kitchen king masala or Garam masala

Recipe in English and Hindi

  1. Use your hand(left hand) to pour warm water to the flour and knead with the right hand. Do not pour too much water at once, mix flour properly.Take one big size bowl add Maida or plain flour , Salt, curd and oil or ghee what you like. Make tight Dough and leave it for 15 minutes
  2. For Filling- heat the ghee in a pan and fry the jeera and green chillies pour spices red chilli powder, turmeric powder salt and kitchen king masala. Mix it well than Add crushed paneer. Filling is Ready
  3. After 15 minutes take the dough and greece ghee or butter whatever you like. leave it for 15 minutes.Press the dough and turn it over several times with your right hand(do not knead a very hard and thin dough).
  4. You can also apply some oil on your hand then knead the dough to make it smooth. Take dough and roll it into a ball with your hands.The dough is ready to prepare Chapati fill1 spoon filling and roll it again slowly.
  5. Place Tawa on the gas rolled Chapati on heated Tawa. When its lower layer is slightly cooked and the upper layer becomes a bit dark in colour, change sides. Cook the other side till brown spots appear. Kulcha is Ready to Eat.

Additional Info


User Rating

5 (1 Votes)




I am Martina Motwani creator of this Recipe Blog Rasoi.me. I create all recipes at home because basic cooking is essential and i share all basic cooking recipes of sindhi, south indian, punjabi, Gujarati and other Indian cuisines. Anyone can learn cooking from my homemade recipes, watch the videos and written details about the steps , ingredients and overall process. Try the recipes, share your valuable review and learn easily cooking today , Join my youtube channel for more updates by clicking here.

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