Sindhi Dryfruit Wada Recipe| Dryfruit Chikki Recipe

This dryfuit wada or chikki is a very tasty sweet dish. It is also very healthy because we do not sugar in it instead we use jaggery. This is a winter special sweet dish. Sindhi’s love this recipe and prepare it during winters. Do try this tasty dryfruit wada recipe.

 

Sindhi Dryfruit Wada Recipe| Dryfruit Chikki Recipe Rasoi.me

Prep Time: 10 mins
Cook Time: 5 mins
Yields: 2

Ingredients

  • 1 cup jaggery/gud
  • 2 tsp chopped dried coconut
  • 2 tsp chopped cashew
  • 2 tsp chopped almonds
  • 2 tsp raisins/kishmish
  • oil for greasing

Method

  1. In a kadhai, melt jaggery/gyd so that there are no lumps. Once it is completely melted, add all dryfruits and mix well.
  2. Grease a tray with some oil and quickly pour the mixture and flatten it. When it gets a little bit cooler, cut it into desired pieces. And when it has completely cooled down, remove from the tray.

Additional Info

Review

User Rating

5 (2 Votes)

Summary

5Score

author-avatar

I am Martina Motwani creator of this Recipe Blog Rasoi.me. I create all recipes at home because basic cooking is essential and i share all basic cooking recipes of sindhi, south indian, punjabi, Gujarati and other Indian cuisines. Anyone can learn cooking from my homemade recipes, watch the videos and written details about the steps , ingredients and overall process. Try the recipes, share your valuable review and learn easily cooking today , Join my youtube channel for more updates by clicking here.

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