Sindhi Dryfruit Wada Recipe

You can also read this in : hiहिन्दी (Hindi)

This dryfuit wada Recipe or chikki is a very tasty sweet dish. Sindhi Dryfruit Wada Recipe is also very healthy because we do not sugar in it instead we use jaggery. This is a winter special sweet dish. Sindhi’s love this recipe and prepare it during winters. Do try this tasty dryfruit wada recipe.


You can also read this in : hiहिन्दी (Hindi)

Sindhi Dryfruit Wada Recipe| Dryfruit Chikki Recipe

Prep Time: 10 mins
Cook Time: 5 mins
Yields: 2


  • 1 cup jaggery/gud
  • 2 tsp chopped dried coconut
  • 2 tsp chopped cashew
  • 2 tsp chopped almonds
  • 2 tsp raisins/kishmish
  • oil for greasing


  1. In a kadhai, melt jaggery/gyd so that there are no lumps. Once it is completely melted, add all dryfruits and mix well.
  2. Grease a tray with some oil and quickly pour the mixture and flatten it. When it gets a little bit cooler, cut it into desired pieces. And when it has completely cooled down, remove from the tray.

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I am Martina Motwani creator of this Recipe Blog I create all recipes at home because basic cooking is essential and i share all basic cooking recipes of sindhi, south indian, punjabi, Gujarati and other Indian cuisines. Anyone can learn cooking from my homemade recipes, watch the videos and written details about the steps , ingredients and overall process. Try the recipes, share your valuable review and learn easily cooking today , Join my youtube channel for more updates by clicking here.

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