Sweet Corn Vegetable Recipe in Gravy/ Makai ki sabji Rasoi.me

Delicious Sweet corn vegetable(Bhutte ki sabji) recipe its full or nutrition. Healthy food includes corn vegetable in your menu for lunch or dinner vegetable. Food is healthier and tastier makes you happy. Love tasty food and food innovative recipes in the kitchen are in Rasoi.me. It is easy to make this Sweet corn vegetable in gravy served with  Brwon bread, butter Roti, Naan or Rice. Watch this recipe and subscribe our channel and share with your friends and family.


Sweet Corn Vegetable Recipe in Gravy/ Makai ki sabji Rasoi.me

Prep Time: 15 mins
Cook Time: 30 mins
Serves: 4


  • 2 Sweet Corn Boiled
  • Sweet Corn seeds
  • 2 chopped Green Chilles
  • 2 Chopped Onion
  • 4 Tomatoes Paste
  • 1 Glass Water
  • 1 table sppon oil or butter
  • 2 spoon Red Chilies powder
  • 1 spoon Turmeric powder
  • 2 spoon Coriander powder


  1. STEP 1- We start to make this sweet corn vegetable take two sweet corn and boil them in a pressure cooker and sweet corn boiled than we start to make that. Heat oil in the pan and add cumin seeds and onion paste. Saute onion paste for 5 minutes on slow flame.
  2. STEP 2- Add the Red chillies powder, Turmeric powder, Coriander Powder and salt mix it well. Add tomatoes paste as shown in the video and then add 1 cup water Saute this gravy for 5 minutes .
  3. STEP 3- Gravy is ready than we add Sweet Corn Seeds (Makkai ke dane) saute it with gravy and on the medium flame as shown in the video. In 10 minutes it's completely ready than we garnish with butter and coriander leafs. Sweet corn Vegetable is ready to Serve with Bread, Butter Roti or Naan and Rice.

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