Til Gud Ladoo Recipe/Jaggery & spleen sweet Recipe

This recipe Gud til Ladoo / jaggery & spleen sweet are served on Makar Sankranti Festival in Winter Season. This ladoo are healthy tasty and very instantly you can make it at home. How to make the Gud til laddoos instantly at home watch this video and make the soft ladoos. Sweets are very special on all festival this Gud til ladoos recipe is very easy you can make it at Home. Enjo the healthy tasty Sweets . Eat healthy with Home cooked recipes by Martina Motwani. watch the video try this at home Click Here to subscribe my channel for more easy home cooked recipes.


Til Gud Ladoo Recipe/Jaggery & spleen sweet Recipe Rasoi.me

Prep Time: 5 mins
Cook Time: 10 mins
Yields: 18


  • 1 bowl Jaggery/ Gud
  • 1 bowl Tilli/ Spleen
  • 1 tsp oil
  • 1 tsp lemon juice
  • 1 bowl water


  1. STEP1- Heat oil in a pan.Add JAGGERY (gud) saute for 3 minutes on low flame.
  2. STEP 2- Add 1 tsp Lemon juice mix it well. Add SPLEEN (Tilli ) saute for 3 minutes mix it well.Switch off the gas.
  3. STEP 3- Take 1 bowl of water. our some water in hands and some oil rub well and take this mixture. Make Small round shape balls from hands as shown in the video. Gud tilli Ladoo / jaggery & spleen sweet are ready to serve for Makar sakranti Festival Winter Season.

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I am Martina Motwani creator of this Recipe Blog Rasoi.me. I create all recipes at home because basic cooking is essential and i share all basic cooking recipes of sindhi, south indian, punjabi, Gujarati and other Indian cuisines. Anyone can learn cooking from my homemade recipes, watch the videos and written details about the steps , ingredients and overall process. Try the recipes, share your valuable review and learn easily cooking today , Join my youtube channel for more updates by clicking here.

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