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    April 20, 2022
    Snacks | Sweet Dish

    Caramel Makhana Recipe

    Makhana or Lotus Seeds is a popular item in India . It is eaten as a snack or dessert, is high in protein and low in fat. Now, you can make this at home! Find out how you can make Caramel Makhana Recipe. This is also called Jaggery Makhana. Do watch Recipe on Rasoi.me subscribe on YouTube channel.

     

    My Recipe

    Prep Time: 10 mins
    Cook Time: 10 mins
    Serve: 5

    Ingredients

    • 2 Cups Organic Makhana or 200 gm Makhana
    • 100 Gm Jaggery
    • 2 spoon Ghee

    Method

    1. Heat 1 spoon ghee in Kadhai and Roast the Makhana's until it becomes crunchy as shown in video . As you can Roast it on slow flame.
    2. Take all Makhana's in plate and add jaggery in Kadhai and 1 spoon Ghee . Jaggery melt caramel is ready in 2 minutes. Add Makhana's in Jaggery Caramelise as shown in video.
    3. Caramelised Makhana is Ready then take it all this in plate after 10 - 15 minutes its ready to eat and store in air tight jar. do watch all recipes Rasoi.me Youtube channel.

    Additional Info

    Review

    User Rating

    5 (2 Votes)

    Summary

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    author-avatar

    I am Martina Motwani creator of this Recipe Blog Rasoi.me. I create all recipes at home because basic cooking is essential and i share all basic cooking recipes of sindhi, south indian, punjabi, Gujarati and other Indian cuisines. Anyone can learn cooking from my homemade recipes, watch the videos and written details about the steps , ingredients and overall process. Try the recipes, share your valuable review and learn easily cooking today , Join my youtube channel for more updates by clicking here.

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