Dhaba style Dal Makhani Recipe

Ingredients

• 2 Cups Dal Makhani(whole Urad and Rajma)
• 2 Onion Chopped with Green Chilles
• 2 big size tomatoes chopped
• 2 spoon butter
• 2 spoon Fresh cream
• 3tsp red chillies
• 2 tsp turmeric powder
• 2 tsp Coriander powder
• 2 tsp Garam Masala or Kitchen King Masala
• 2 glass water for Boil
• 2 glass water for Boil
• Butter/ Ghee 1 tea spoon
• 7-8 Garlic chopped

Method

1. Boil the 2 Cups Dal Makhani(whole Urad and Rajma) in pressure cooker use 2 glass water 1 spoon salt and 2 drop oils. Take 5 whistle in Pressure cooker.
2. Heat oil in Kadhai add 2 spoon butter or 50 gm butter. Add Garlic, onion and green chills chopped saute till it become dark pink. Then we add 2 tsp red chilies powder, 1 tsp turmeric powder, 2 tsp coriander powder mix it well then we add 2 tomato paste or chopped tomatoes.This Gravy is ready .
3. We mixed the gravy and make it thick and dark takes 10 minutes. Then we add fresh cream 2 spoon or ( Malai if you have fresh Malai at home).
4. We mixed the boiled Dal Makahni (whole Urad and Rajma) in gravy. Mix it well gravy and for 10 to 15 minutes slow cook cover with plate as shown in video.
5. Our Dal Makahni is ready to serve. Garnish 1 spoon Butter and 2- 3 Mint leafs and serve with Nan or butter Roti. Subscribe to my youtube channel or more recipes.