Methi Aalu Sabji Sindhi Style Recipe

Ingredients

• Methi half kg boiled in pressure cooker with salt.
• 2 potatoes sliced cutting
• 2 Tomatoes paste
• 1 bowl Green garlic or garlic paste
• 1 bowl Green garlic or garlic 5 -6 pieces
• Green chilly -2 chopped
• Oil
• Red chilly-2 Tsp
• Turmeric powder -1 tsp
• Coriander powder- 2 tsp
• Salt - 1 tsp

Method

1. Heat oil in kadhai and fry the potatoes(aalu) for methi aalu vegetable.
2. We boiled the 500 gm methi leafs in pressure cooker.Pressure cooker add salt and half cup water.
3. We heat oil in kadhai to make this first we add green garlic , chopped green chilies or garlic and which is available at your home.Saute it for 2- 3 minutes then we add all spices Red chilies 2 tsp, 1 tsp turmeric powder, 2 tsp coriander powder , 1 tsp salt and saute it after this add 2 tomatoes paste in it.
4. Gravy is ready now we add the Boiled methi and mix it with gravy. If you like to add direct methi without boil you can do it. Boiled methi tastes more better
5. Saute it for 5 to 10 minutes and Kadhai cover it plate with 10-15 . Add Potatoes in it and Saute it .
6. Methi Aalu is Ready to serve with Roti or Paratha.