Methi Thepla Recipe

Ingredients

• 2 Cups Organic Plain Flour or Multigrain flour
• 50 gm Methi leafs chopped
• 2 tsp Till
• 2 spoon oil
• 1 spoon salt
• 2 spoon Red chilly powder
• 2 Green chilly Chopped
• Water 1 cup
• Ghee 1 spoon or Butter

Method

1. We make Soft dough for Methi Thepla First add Multigrain or Plain flour in bowl, add chopped methi leafs, 2 chopped green chilly, 2 tsp Till, 2 spoon oil, 1 tsp Red chilly add water and make soft dough for Methi Thepla as shown in Video.
2. Now Methi Thepla dough is ready make small dough partitions and make round Thepla as shown in video.
3. Heat Tawa and apply 1 tsp oil and cook Thepla on Tawa Both sides as shown in Video. Apply Ghee Butter after cook Thepla.
4. Methi Thepla is Ready to serve with coriander chutney or Tomato Sauce. Must Try and Enjoy Homemade easy recipes Rasoi.me Do Subscribe my channel Today.