Paneer Lababdar Restaurant Style Recipe

Ingredients

• 200 gm Amul paneer
• 2 onion chopped
• 2 tomatoes chopped
• 2 green chilly chopped
• 1 cup milk
• 2 table spoon butter
• 1 Bay leaf(Tej patta 1)
• Garam Masala
• 2 tsp salt
• 2 tsp red chilly powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• water half cup
• 50 gm Cheddar cheese
• coriander leafs

Method

1. Heat 2 table spoon butter in kadhai add 2 chopped onion , Bell paper(Tej patta)saute it for 5 minutes till become light pink. then we add tomatoes and chopped green chilly and add spices 2 tsp red chilies, 1 tsp turmeric powder,1 tsp coriander powder and mix it well.
2. Gravy is ready then we add 1 cup milk in it and saute t for 2 minutes. Take mixer jar put all gravy and grade gravy remove Tej patta as shown in video.
3. Gravy is ready we put in the kadhai .gravy texture is rich and creamy. Now we again cook the gravy on slow flame.
4. We heat water for 5 minutes. Add all paneer slices for 10 minutes. wash paneer prpoerly.
5. Gravy is ready then we add paneer slices and cook for 10 minutes cover with lead. Paneer is cooked with gravy we add 50 gram cheddar cheese.
6. Gravy is ready then we add paneer slices and cook for 10 minutes cover with lead. Paneer is cooked with gravy then we add 50 gram cheddar cheese.
7. Paneer lababdar is ready then garnish with fresh coriander and serve with Butter Roti or Naan.