Sindhi Kadhi Recipe

Ingredients

• 2 table spoon Gram Floor / Besan
• 10 LadyFingers/ Bhindi
• 10 Cluster Beans / Gwar Fali
• 2 poatoes cut in 4 pieces from one potatoes
• 2 Tomatoes cut in 4 pieces from one potatoes
• 20- 30 peas/ Matar
• 2 glass water
• Hing 1 tsp
• 3 tsp Red Chills
• 2 tsp Turmeric powder
• 2 tsp Turmeric powder
• 2 tsp salt or asper taste
• 4 Cocum flower or Sukhi Amchur slice or Imli which is available at your home
• 1 and half table spoon oil as shown in video.
• Fey lady finger in pan or pressure cooker before start making kadhi
• Rai and jeera 10 -20 seed.

Method

1. Heat Pressure cooker add 1 table spoon oil.Then we add 2 table spoon Gram Floor / Besan ad saute it till its colour changes to brown as shown in video.
2. Besan is cooked then we add all spices 2 tsp red chilies, 2 tsp turmeric powder, 2 tsp salt and add 2 glass water and mix it well.
3. Then we cook for 5 minutes besan with water thick gravy no lums take care of that. Then we add all vegetable 10 Cluster Beans / Gwar Fali, peas, tomatoes, potatoes, cocum flowers 3-4 or Amchur dry slice 3- 4 if you like Brinjal also add as potatoes slice shown n video, and take 2- 3 whistle in pressure cooker.
4. Pressure open then we check with spoon and we can fry lady finger in oil and add to kadhi. Put the pressure cooker on slow flame for 5 minutes.
5. kadhi is just one step away to serve. As shown in video Now sindhi kadhi is ready
6. We just do vaghar heat oil in frying pan add Rai, Jeera and hing and add 1 tsp red chilies and put this vaghar in cooker. Serve Sindhi Kadhi with White plain rice.