Sindhi kamal kakadi ki Sabzi Recipe

Ingredients

• 1 kamal Kakadi cut into slice
• 2 onion chopped
• 2 tomatoes chopped
• 1 tsp kitchen king masala
• 1 tsp salt
• 2 tsp Red chilies powder
• 2 tsp coriander powder
• 1 tsp turmeric powder
• 2 green chilies chopped
• 1 table spoon oil

Method

1. We take 1 kamal Kakadi Root wash it and cut into slices and boil it in pressure cooker . Take 3-4 vessel and add water some salt and 2 drop of oil to boil it .
2. Boiled Kamal kakadi slices take in bowl. Now we make gravy for vegetable as shown in video.
3. Heat 1 table spoon oil in pressure cooker add 2 chopped onion and saute it till it becomes light brown. then i add all spices red chilies powder, coriander powder, salt , 1 tsp kitchen king masala and turmeric powder mix it well and then add 2 chopped tomatoes paste with 2 green chilies and add 1 cup water. Lock the pressure cooker take 2 vessel make gravy.
4. Gravy is ready then i meshed with spoon and add all boiled kamal kakadi slices. Take 4- 5 vessel in pressure cooker and kamal kakadi sabzi is ready to serve with Roti or rice.
5. Kamal Kakadi gravy vegetable recipe is ready garnish if you like coriander or serve as i served . Enjoy home cooked healthy recipes.