Sindhi Seyal Phulka Recipe

Ingredients

• 6 Fresh phulka or Leftover Roti
• 1 tomato chopped
• 3-4 garlic chopped
• 1/2 table spoon oil
• 1 green chilly chopped
• 2 tsp red chillies
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 cup water
• Coriander leafs if you like to garnish
• Chat masala
• Cumin seeds

Method

1. Heat oil in Kadhai add cumin seeds , Chopped garlic, green chilly and tomatoes sauce it for 5 minutes. Then add 2 tsp red chilly powder, 1 tsp coriander powder, 1 tsp turmeric powder and 1 tsp salt and pieces of phulka and add 1 cup water as shown in video.
2. Cook This for 10 minutes. And Seyal Phulka or Seyal Maani Recipe is Ready to serve garnish with coriander leafs or mint dry leafs.
3. This leftover Roti or Phulka Recipe in sindhi style must try at home and subscribe on YouTube Rasoi.me channel