Tindori Aalu ki sabji recipe

Ingredients

• 200 Gm Tindori or Tindora
• 2 medium size potatoes
• 2 green chillies
• 1 table spoon oil for fry
• 1 tsp salt
• 2 tsp Red chillies powder
• 2 tsp Turmeric powder
• 2 tsp coriander powder

Method

1. Heat oil in kadhai add chpped green chillies then add Tindori and potatoes(Aalu). Add 1 tsp Salt mix it well. Then Add 1 tsp Turmeric powder .
2. Cover it with plate and cook on slow flame for 10- 15 minutes. check it 2- 3 times in 15 minutes.
3. Its ready 10- 15 minutes then we take bowl to remove extra oil becuase our vegetable in deep fried and done check it with spoon on potatoes.
4. After Deep fried we add all spices 2 tsp red chillies powder , 1 tsp turmeric powder, 2 tsp coriander powder. Mix it well.
5. Tindori aalu is ready to serve with Pulav or butter roti as you like its also good for tiffin vegetable. Enjoy this tasty Sindhi style recipe subscribe to my channel today.