Matar Paneer Recipe

Ingredients

• 200 gm Matar Boiled
• 100 gm Paneer
• 2 Onion and Green Chilies Grind paste
• 1 Chopped Capsicum[ shimla Mirch]
• 2 tomatoes Grind paste
• 1 table spoon oil
• Coriander leafs
• Coriander leafs
• 2 spoon Red Chilies powder
• 1 spoon Turmeric powder
• 2 spoon Coriander powder
• half cup milk
• 1 spoon Kitchen king masala or Garam masala

Method

1. STEP 1- We start to make this Matar Paneer vegetable take 200 gm Matar and boil them in a pressure cooker and Matar is boiled than we start to make that. Heat oil in the kadhai add 2 onion and green chilies paste. Saute onion paste for 5 minutes on medium flame.
2. STEP 2- Add the Red chillies powder, Turmeric powder, Coriander Powder and salt mix it well. Add tomatoes paste as shown in the video and then add half cup water Saute this gravy for 5 minutes .
3. STEP 3- Gravy is ready than we add Matar in Gravy saute it with gravy and on the medium flame as shown in the video. In 10 minutes it's completely ready than we garnish with butter and coriander leafs. Sweet corn Vegetable is ready to Serve with Bread, Butter Roti or Naan and Rice.
4. STEP 4- Gravy is ready than we add Matar in Gravy saute it with gravy and on the medium flame as shown in the video. then it leave oil and gravy is thick we add Kitchen king masala or Garam Masala. Then we add paneer and saute is slowly with spoon. Add half cup milk and cover it for 10-15 minutes.
5. STEP 5- In 10 minutes it's completely ready than we garnish with paneer and coriander leafs. Matar Paneer Vegetable is ready to Serve with Butter Roti or Naan