Arbi Patra Recipe

Ingredients

• 2 Cups Besan
• 5 Big Size Arvi Leafs
• Salt
• lemon juice of 2 lemons
• coconut
• green chilies
• Red chilies powder 4 tsp
• Turmeric powder 1 tsp
• water
• oil
• Rai 1 tsp , jeera 1 tsp

Method

1. We take all Arvi leas and wash it 5- 6 times and clean it all veins which are too hard on it. Cut it from center as shown in video.Then we make besan batter for applying on Arvi leafs.
2. We take 2 cups besan and add 1 tsp salt, 2 tsp red chilies powder, 1 tsp turmeric powder and add water half cup make thick paste.
3. Apply Lemon water on all Arvi leafs, Apply besan batter on it as shown in video. Put one leaf apply batter after that same procedure apply besan batter on all leafs. Make a role of this leafs as shown in Video.
4. Heat the 2 glass Water in big size bowl and put the dotted plate or if you have idli stand you can also steam in this.
5. Put the Both Roles of patra on the dotted plate as shown in video to steam this Arvi Patra. It will take 20 minutes to steam these we check between 3- 5 minutes and turn the side of patra roles.
6. When Patra Roles are Steamed properly. Take it into plate and leave for 10 minutes. Then cut the slice of Arvi patra roles as shown in video.
7. Heat oil in kadhai add the chopped green chilies and Rai , jeera and slice of patra and fry it for 2- 3 minutes . Add lemon water and Coraiander leafs. For Garnish add grnd coconut and serve it with Green Chutney.
8. This Gujrati Arvi patra dish is very easy and tasty you must try at home and Subscribe our youtube channel for more easy recipes.