Coconut Chutney Recipe

Ingredients

• 1 coconut slices
• mustard seeds/ Raai
• curry leafs
• Green chilly 2
• 2 spoon water
• Garlic 3- 4
• curd 1 cup
• salt 1 tsp

Method

1. Take fresh nariyal cut slices and wash it. Use mixer grinder to grind the coconut with green chilly, 4 garlic, 2 green chilly and 2 spoon water to make fine texture of coconut chutney.
2. After grind all ingredients take 1 bowl and put all chutney better in bowl
3. Now heat the oil in pan add Raai/ Mustard seeds and curry leafs in pan cook fr 2 minutes and put the tadka on coconut chutney. Coconut chutney is ready to serve with Dosa , Idli, Appe etc.