Kadhai Palak Sindhi Style Recipe

Ingredients

• 2 Bunch Palak
• 2 Tsp Butter
• 2 Tomatoes
• 1 onion
• 1 green chilly
• 5-6 Garlic cloves
• 1 Tsp red chilly powder
• 1 Tsp Turmeric powder
• 1 Tsp Coriander powder
• Salt as per taste
• Cheese for garnish (optional)

Method

1. Soak Palak for half an hour in water. Wash properly and chop it.
2. In a kadhai, take 2 tsp butter. Add onion and garlic and saute for 2-3 minutes.
3. Add turmeric powder , red chilly powder , 1 tsp coriander powder. Add chopped tomatoes and salt. Add 1 chopped green chilly.
4. Then add chopped spinach and mix well. Cooker for 10 minutes on high flame till all the water dries. Then, lower the flame and cook for 5 minutes. Cover with the lid.
5. Garnish with cheese(optional) Kadhai Palak Sindhi Style sabji .