Keri ki launji Recipe

Ingredients

• 500 Gm Kachi keri / Green Raw mangoes
• 250 gram sugar
• 1 tsp cumin seeds
• 100 geam jaggery
• 1 tsp red chilly
• 1 tsp salt
• 1 cup water
• 1 tsp Fennel seeds

Method

1. Take 500 gm Raw mangoes wash it and cut it remove centre seed.
2. As shown in video boiled raw mango slices in water for 10 to 15 minutes.
3. Heat oil in pan or Kadhai add cumin seeds, Fennel seeds and then add 250 gram sugar and 100 gram jaggery and also add 1 cup water.
4. In 5 minutes sugar and jaggery melt we are not making chashni just melt it and add Raw mango (keri) slices and salt and red chilly. Now cook it for 10 to 15 minutes. Keri Launji is ready to serve.