Rajasthani Makki ka Dhokla Recipe

Ingredients

• 2 Cups Makki Flour
• 5-6 chopped garlic
• 1 glass warm water
• 4 Chopped green chilies
• 1 Tsp papad kahara
• 1 spoon salt
• 2 tsp red chilies
• 1 tsp turmeric powder
• 10- 15 coriander leaf
• 1 spoon oil
• 2 table spoon Ghee
• 1 tsp cumin seeds

Method

1. Makki ka dhokla making first we make dough for dhokla. Add 2 cups makki flour in bowl add 1 spoon salt, 2 tsp red chilly powder, 1 tsp turmeric powder, 5-6 garlic choped, 2 green chilly ,1 glass warm water and add water slowly to make dough as shown in video.
2. We make Makki dhokla dough and make small dough and make dhokla with hands as shown in video.
3. Makki dhokla ready then we take 1 big size tapela add 3 glass water put steel wheat strainer apply oil inner side , apply heat on dhokla to steam. Add all Makki dhoklas for steam
4. Makki dhokla steam one side we can change the side. all makki dhokla steamed in 10- 15 minutes.
5. Makki dhokla steamed take it in plate and leave for 10 minutes to cool then we cut slices of dhokla like cake as shown in video
6. Heat 1 table spoon ghee in kadhai add cumin seeds, 2 green chilly saute it and add makki dhokla and fry for 5 minutes add 1 tsp red chilly powder and garnish with green coriander leafs.
7. Makki dhokla is ready serve with Tidali dal or mix dal as you like. Must try Rajasthani special makki dhokla and Dal and do subscribe to my channel for all recipes.