Roti Noodles Recipe

Roti Noodles is a healthy and tasty recipe. Which you can make it at home anytime with all available vegetables and sauces. These Noodles are made from roti Cut into noodles shape. If you have leftover Rotis at home make this tasty recipe at home add some flavors of spices and create colorful Roti Noodles recipe at Home. Watch this Video and subscribe our channel today for more instant easy recipes


Roti Noodles Recipe

Prep Time: 15 mins
Cook Time: 20 mins
Serves: 2


  • 4 Rotis cut into noodles shape
  • 1 Chopped onion
  • 2 Chopped tomoatoes
  • 1 Chopped capsicum
  • 1 Chopped Carrot
  • 2 green Chilies chopped
  • water
  • oil
  • tomatoes sauce 2 spoon
  • Soya sauce 1 spoon
  • Red Chilies powder 2 tsp
  • Corainder powder powder 2 tsp
  • Turmeric Powder 1 tsp
  • Coriander leafs


  1. Heat oil in kadhai add Onion, Green chilies, capsicum saute it for 5 minutes
  2. Add the spices 2 tsp Red chilies powder, 1 tsp turmeric powder, 2 tsp Corainder powder then mix it well , Then add tomatoes and carot choppped sliced and saute it for 5 minutes add half cup water Gravy is ready
  3. Gravy is ready now we add 2 spoon tomatoes sauce, 1 spoon soya sauce mix it well and add Roti cutting in noodels shape. Mix it with spoon in gravy
  4. Roti Noodles is merged with gravy. Its taking 5 minutes to get ready.
  5. Roti Noodles is Ready to serve Garish with Coriander leafs. Enjoy this tasty noodles with lots of vegetables yummy flavor.

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