Corn Cheese Cutlets Recipe

Ingredients

• 2 Potatoes boiled
• 1 corn / sweet corn graded in mixer grinder
• 1 green chilly
• 1 spoon corn flour
• 1 tsp salt
• 2 tsp Red chilies powder
• 1 tsp amchur powder
• 100 gm cheddar cheese
• 1 table spoon oil

Method

1. Take 1 bowl add 2 meshed potatoes , graded corn , 1 green chilly, salt 1 tsp, 2 tsp red chilly , 1 tsp amchur powder and 1 spoon cornflour for perfect binding and mix it well.
2. Take small 5- 6 portions for culters from batter. Take cheddar Cheese for center filling.
3. We made belan shape cutlets with hands and fill the cheese in center of each cutlet as shown in video. Make all cutlets like this belan shape or round as you like.
4. Heat 1 table spoon oil in kadahai and deep fry all the corn cutlets. Cheese Corn cutlets ready to Serve garnish with cheddar cheese serve with tomato sauce or coriander chutney.