Idada Recipe

Ingredients

• Kheeru (Rice + Urad Dal Batter Ready) 500 ml
• salt 1 spoon
• Baking sosda - 1 tsp
• water
• Oil
• Curry Leas
• Red Chilly powder Optional
• Green chilly chopped
• Jeern/ Cumin seeds

Method

1. We use Kheeru means Ready batter of rice and urad dal. If you want to make batter at home. Soak Rice 2 cups , Urad dal 1 cup and soak 5- 7 hours and wash with 5- 6 times. Take mixer grinder grind all dal , rice with 100 gm curd. Leave for hour and then make idada.
2. We use Kheeru means Ready batter add salt 1 spoon, add baking soda 1 tsp and mix it well then we add 3- 4 garlic paste and 2 green chilly paste in batter.Mix it well
3. Now idada batter is ready take Steamer add 1 glass water in it and grease oil on Dhokla plate. Put the battter of Idada in plate and steam for 15 minutes. We can check in 5 minutes 10 minutes with knife . Knife is clean come out meand idada is ready for tadka.
4. Heat 1 spoon oil in frying pan add mustard seeds, cumin seeds, green chilly, curry leafs, and saute it for 5 minutes. Then put the tadka on idada and sprinkle red chilly powder on idada its optional if you like.
5. Idada is ready to serve with Tomato sauce or green chutney as you like. You can serve and must try at home. Enjoy home cooked recipes subscribe to Rasoi.me Food blog today.