Roasted Makahana Chevda Recipe

Roasted Makahana Chevda Recipe  is very easy and instant. Makahana having 100 of benfits of eating as snacks , vegetable etc. Use this daily evening snacks or whenever you feel hungry. Its better than other namkeen and rich source of protein, fiber and make in this  way roast at home store in air tight box. Carry anywhere you go and best solution of all other unhealthy snacks. Must try this instant Roasted Makahana Chevda snacks Recipe watch video must subscribe to my channel today.


My Recipe

Prep Time: 2 mins
Cook Time: 5 mins
Yields: 4


  • 100 gm makahana
  • 100 gm peanuts
  • curry leafs 5- 6
  • Ghee 1 spoon
  • salt 1 tsp
  • 1 green chilly chopped

Roasted Makahana Chevda Recipe

  1. Heat 1 spoon ghee in kadhai add peanuts to fry on slow flame and fry it well .
  2. Add green chilly chopped and curry leafs saute it for 2 minutes. Then add Makahana and salt i used puro salt if you have black salt or red salt or white you can use it.
  3. Saute it Makahana for at least 5 minutes. It becomes fluffy and do saute on slow flame . In 5 minutes Makahana become crunchy as shown in video. Turned off gas and keep in plate and after 30 minutes pack in air tight box. Roasted Makahana chevda is ready to serve and store too. do like share and subscribe to my channel.

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5 (2 Votes)




I am Martina Motwani creator of this Recipe Blog I create all recipes at home because basic cooking is essential and i share all basic cooking recipes of sindhi, south indian, punjabi, Gujarati and other Indian cuisines. Anyone can learn cooking from my homemade recipes, watch the videos and written details about the steps , ingredients and overall process. Try the recipes, share your valuable review and learn easily cooking today , Join my youtube channel for more updates by clicking here.

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