Sabudana Khichdi Recipe

Ingredients

• 100 gm / 1 bowl sabudana soaked for 2 hours
• cumin seeds 1 tsp
• curry leafs 5- 6
• Boiled potato 1
• Green chilly 2 chopped
• Penauts/ Moongfali roasted 1 cup. Grind it in mixer grinder make thick powder
• Lemon juice 2 - 3 drops
• Salt Red salt (Sendha namak)
• oil 2 table spoon

Method

1. Heat oil in kadhai add cumin seeds, chpped green chillies and curry leafs saute it for 2 minutes. Then add boiled potatoes slices
2. Then we add Sabudana which you can soaked in water for 2 hours and sabudana become soft then make sabudana khichdi. Then we add red salt and peanuts roasted powder to make tasty sabudana khichdi.
3. Cover it for 2- 3 minutes with lead and Sabudana khicdi ready then add 2- 3 drops of lemon juice. Serve sabudana khicdi / Sago khicdi in Navratri or upvas. Do subscribe my channel today.