Sindhi Egg Bhurji / Anda Bhurji Recipe

Eggetarians love this recipe. This Egg bhurji is a very tasty snack and you also serve with butter roti. Foodies are always trying some new food recipes so this is one of the most in winters we make this Anda bhurji recipe. You must watch, like and share this recipe with your friends and try it at home. Don’t Forget to subscribe to my channel today.

 

Sindhi Egg Bhurji / Anda Bhurji Recipe Rasoi.me

Prep Time: 15 mins
Cook Time: 20 mins
Serves: 4

Ingredients

  • 4 eggs
  • 2 chopped onion
  • 2 chopped tomotoes
  • 2 chopped green Chilles
  • 2 chopped green Chilles
  • 2 tsp Kitchen king masala
  • 2 tsp meet masala/ sabji masala/ gara masala
  • 2 tsp red chilies
  • 2 tsp trurmeic powder
  • 2 tsp coriander powder
  • 2 spoon oil
  • Coriander leafs
  • Salt accoridng to taste

Method

  1. Heat oil in kadhai add chopped onion and green chilies and saute it for 5 minutes untill it becomes pink then add tomato and red chilies , salt, coriander powder turmeric powder and mix it well .GRavy is ready for egg bhurji
  2. Then we add 4 eggs york in kadhai and saute in one direction it become fluffy in gravy in 5 minutes. Leave it in kadhai for 5 minutes. Add garam masala or kitchen king masala you have at home. Mix it properly
  3. In 5 minutes this anda bhurji is ready to serve. Its leaving oil in sides then its done properly.
  4. Garnish the Egg bhurji with green coriander leafs. Serve as a snack or with butter rot or pulav.

Additional Info

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