Sindhi Egg Bhurji / Anda Bhurji Recipe

Eggetarians love this recipe. This Egg bhurji is a very tasty snack and you also serve with butter roti. Foodies are always trying some new food recipes so this is one of the most in winters we make this Anda bhurji recipe. You must watch, like and share this recipe with your friends and try it at home. Don’t Forget to subscribe to my channel today. Click Here to subscribe my channel for more easy home cooked recipes.


Sindhi Egg Bhurji / Anda Bhurji Recipe

Prep Time: 15 mins
Cook Time: 20 mins
Serves: 4


  • 4 eggs
  • 2 chopped onion
  • 2 chopped tomotoes
  • 2 chopped green Chilles
  • 2 chopped green Chilles
  • 2 tsp Kitchen king masala
  • 2 tsp meet masala/ sabji masala/ gara masala
  • 2 tsp red chilies
  • 2 tsp trurmeic powder
  • 2 tsp coriander powder
  • 2 spoon oil
  • Coriander leafs
  • Salt accoridng to taste


  1. Heat oil in kadhai add chopped onion and green chilies and saute it for 5 minutes untill it becomes pink then add tomato and red chilies , salt, coriander powder turmeric powder and mix it well .GRavy is ready for egg bhurji
  2. Then we add 4 eggs york in kadhai and saute in one direction it become fluffy in gravy in 5 minutes. Leave it in kadhai for 5 minutes. Add garam masala or kitchen king masala you have at home. Mix it properly
  3. In 5 minutes this anda bhurji is ready to serve. Its leaving oil in sides then its done properly.
  4. Garnish the Egg bhurji with green coriander leafs. Serve as a snack or with butter rot or pulav.

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I am Martina Motwani creator of this Recipe Blog I create all recipes at home because basic cooking is essential and i share all basic cooking recipes of sindhi, south indian, punjabi, Gujarati and other Indian cuisines. Anyone can learn cooking from my homemade recipes, watch the videos and written details about the steps , ingredients and overall process. Try the recipes, share your valuable review and learn easily cooking today , Join my youtube channel for more updates by clicking here.

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