Sindhi Tidali Daal Tadka Recipe

Ingredients

• 1 bowl Chana Dal
• 1 bowl Moong Dal
• 1 bowl Urad Dal
• 2 tomatoes
• 8 garlic chopped
• 2 green chilies
• 2 glass water
• oil
• Coriander leafs
• Salt 1 tsp
• Red Chilies 3 tsp
• Turmeric powder 1 tsp
• Rai and jeera 1 tsp
• 1 lemon juice

Method

1. We make Tiidali dal for this we need 3 dal Chana Dal, Moong Dal, Urad Dal soak for 2-3 hours in bowl. Wash it properly 4-5 times
2. Heat pressure cooker add all three dals in cooker, add 2 glass water, 2 green chills chopped, 2 tomatoes and 1 spoon salt, 1 spoon turmeric powder. 2 drops oil and lock the pressure cooker and take 5 whistle and put it on slow flame for 10 minutes.
3. Pressure open then me mesh the dal with spoon or we use Dal Madida or grinder to merge it properly. when its merge add 1 cup water and heat it for 10 minutes in cooker. Add 1 spoon lemon juice in it.
4. When its totally done we add the Tadka on Dal. For Tadka we need Rai jeera and garlic chopped.
5. Heat oil in frying pan add garlic, rai and jeera and saute it for 3 minutes garlic is light brown switch off the gas and add the red chilies powder 3 tsp in oil. Tadka is ready add it to Dal. GArnish with Coriander leafs.
6. Sindhi special Tidali Dal is ready to serve. Serve it with Rice or butter roti.