Gajar ka halwa Recipe

Ingredients

• Carrot (grated)-500 gm
• Milk-100 ml or Milkmade 4 spoon
• Sugar 5 spoon
• Chopped cashew nuts 10- 15
• Chopped almond 10 - 15
• Ilaychi powder 1 tsp
• Khas khas 2 tsp
• All othe dryfruits which you like add in this.
• Ghee-2 to 3 spoon

Method

1. Heat 3 spoon Ghee in kadhai add Grated Gajar into kadhai and saute it for 5 minutes. Cove the kadhai with plate for 10 - 15 minutes on slow flame.
2. We can Check it for and with spoon merge this gajars and then we add the 1 cup milk and ilaychi powder in it and mix it well. It will take more 15 minutes to be ready and soak all milk.
3. We continuously merge with spoon and add 5 spoon sugar in it as shows in video. Its done in 15 minutes then we add khas kahs and all dry fruits. Mix it well leave for 10 minutes more.
4. Gajar Halwa is ready to serve. You can garnish with Cashew, almonds chopped all available dryfruit and enjoy this Home cooked Gajar Halwa .