मूंगफली के दानो की चटनी Recipe(Moongphali ki Chutney)

Moongfali/ Peanuts is the most favorite and healthy for the mind. Love the Peanuts must try this peanuts chutney. Moongphali ki chutney is mostly served with khakhra and also as other chutneys with pancakes and store it for 3-4 days in Refrigerator. Watch this tasty recipe and try it at home and don’t forget to subscribe our channel and follow us on Facebook, Twitter and Instagram for daily updates.


मूंगफली के दानो की चटनी (Moongphali ki Chutney) Recipe

Prep Time: 10 mins
Making: 10 mins
Serves: 2


  • 1 cup penauts/ Moongphali
  • 5- 6 garlic
  • 2 Green Chillies
  • Salt
  • curd
  • oil
  • Rai


  1. Heat Kadhai add Moongphali in it . Saute it for 5 minutes and leave it for 5 minutes. Rub it all moongphali to remove shell of moongphali.
  2. Get the all moongphali in mixer grinder and add the 6 garlic and green chilles and grind it
  3. Heat the oil in kadhai and add the Rai . Add the Moongphali and grinded green chillies and garlic paste saute it properly. Add The Curd and mix it switch off the gess.
  4. Moongphali Chutney is ready to serve.

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I am Martina Motwani creator of this Recipe Blog Rasoi.me. I create all recipes at home because basic cooking is essential and i share all basic cooking recipes of sindhi, south indian, punjabi, Gujarati and other Indian cuisines. Anyone can learn cooking from my homemade recipes, watch the videos and written details about the steps , ingredients and overall process. Try the recipes, share your valuable review and learn easily cooking today , Join my youtube channel for more updates by clicking here.

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